Houston, TX · By invitation
Something new is being built for Houston restaurants.
I'm working on a tool to help local restaurants run smoother and grow, from the front of house to the back office, in one place. It's early and intentionally quiet for now. I'm inviting a small group of Houston-area owners to help shape it. If that sounds like you, reach out.
Interested? Let's talk.
I'm Kevin Trinh, a computer science student at the University of Houston. I'm building this myself, right here in town, and working with local owners directly.
There's no form here. If you run, manage, or are starting a restaurant in the Houston area and want in, just send me a message on Facebook. I read every one and I'll reply to you personally.
Prefer somewhere else? You can also reach me on any of the links below.
Good to know
Who is this for?
Restaurant owners and operators in the Houston area, including Houston, Katy, Cypress, Sugar Land, Spring, and nearby. Any size, from full-service and quick-service to a single popup or food truck, and even if you don't have a storefront yet.
What exactly is it?
A system to take the busywork out of running a restaurant and help you grow. It's still being built, so I'm keeping the details light for now. The owners I work with early will be the first to see it.
Do I need a physical restaurant?
No. Full-service, quick-service, food trucks, popups, or just an idea you're getting off the ground are all welcome, as long as you're in the Houston area.
What does it cost?
Nothing to reach out, and there's no commitment. A message just means you're open to a conversation and early access when there's something to show.
How do I get in touch?
Send me a message on Facebook using the button above, or reach me on any of the links at the bottom of the page. I'll follow up with you personally.